The restaurant breakfast overlooking Uluru is provided in the upstairs restaurant of the Uluru Cultural Centre. The setting is very serene, with a dramatic view of Uluru. Breakfast includes hot filled croissants, Danish pastries, toast and condiments, muesli, selection of cereals, fresh fruit salad, fruit juice, fresh coffee and selection of teas. All tours are led by local Aboriginal people. They share their culture, explaining how they see the landscape of Uluru, and their 'Tjukurpa' or Dreamtime. These Aboriginal Guides provide much more than just a tour: they provide a unique cultural experience that constantly surpasses the expectation of their guests. Anangu have a special philosophy about sharing, They say 'Ngapartji Ngapartji': 'this is our culture, we share it with you, it benefits us all'. All information on tour is interpreted into English by our experienced Aboriginal Language Interpreters, who accompany all tours.