Dinner is a gourmet barbecue of Australian delicacies such as kangaroo, barramundi, crocodile and emu, served with bush condiments including bush tomato chutney, lemon myrtle, native mint, wild lime and wattleseed.After dinner, you'll sit back and take in the mystery of the desert at night as a star-talker takes you on a tour of the southern night skies. Sounds of Silence is the winner of the 1997 and 1998 Australian Tourism Awards for Australia's best tourism restaurant.