After meeting your expert host and guide in central Bordeaux, walk a short distance to the intimate and cozy Baud et Millet restaurant, where your wine and cheese experience takes place. Baud et Millet showcases the very finest culinary products from Bordeaux, so it's the perfect place to learn about the different appellations (winemaking regions) and wineries in the area. Learn about famous Bordeaux wine regions like Medoc, Saint-Emilion, Graves, Entre-Deux-Mers, Bourg and Blaye, and discover the different components that create their unique wines. Your knowledgeable host will talk you through the different grapes, soils and climates and how these factors influence the aromas and tastes of the finished wines from different wineries.While discussing and sampling various wines with the other vin enthusiasts in your group, enjoy a plate of cheese (approximately five different types), accompanied by charcuterie, an selection of cold French hams and cured meats. Combining culinary facts with exciting new tastes, your wine and cheese tasting in Bordeaux will leave you loving French cuisine more than ever!