3-Day Local Tea and Coffee Farming Experience in Kenya

Nairobi, Kenya

Become a local farmer for 3 days and wear local gear of gumboots and overcoats to enable you enter the farms. Experience tea picking and coffee berry picking. Find out why they are so popular by experiencing the origin, process, production to the final product. Engage with the local farmers and see how lab our intensive it is so that the Kenyan coffee or tea can be enjoyed in other continents.

The main coffee grown in Kenya is Arabica that is rich in acidity and full bodied, however taste varies per region where it is grown. The regions are from Nairobi right to the foothills of Mount Kenya. The coffee is grown in high altitudes (1,400 - 2,100 meters above sea level) in the central highlands with sloping sides from rich deep volcanic soils.