Graycliff Restaurant, one of the Caribbean's first 5-star restaurants is offering a Bahamian culinary trip with the restaurant's Executive Chef.
This experience will take place in the Graycliff Kitchen and will involve an interactive demonstration and participation where guests prepare the meal they will consume for lunch. Guests will learn some Bahamian culinary traditions which they will be able to replicate at home. This experience will also include a tour of Graycliff’s world renowned wine cellar led by one of Graycliff’s sommeliers.
Guests are then invited to taste their creations and discuss culinary ideas with the chef and sommelier. Lunch will consist of the items prepared during the lesson - an appetizer, main course and dessert, along with a glass of wine (or non-alcoholic beverage).
Guests will be given an apron, recipes and participation certificate. No prior experience or equipment required.
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