My wife said the only thing she really needed to do in Florence was take a cooking class. This fit the bill perfectly. Kevin and Jon were our instructors and hosts and gave us a great experience in making homemade pasta, ravioli, tiramisu and a cookbook to go with it. Everything could be easily duplicated at home which was a great part. At the end we all ate our just-prepared lunch and it was terrific! Highly recommended.
Review by: Janet W, July 2018
This experience was so much fun. We began with a tour of Central Market to see the local produce and then went to the cooking school to learn how to make pasta and tiramisu from scratch. Pasta making by hand is HARD LABOR, but there were laughs galore, and the results when we got to eat what we had made were delicious!
Review by: Jenny H, April 2018
What an excellent experience! Martina and Luca where brilliant hosts! They are very knowledgable, well organised and not a dull minute we had. Loved every bit of it- from the market , pasta, bolognese, wine, local nicknacks in-between and to finish off with tiramisu! Absolute delicious! Highly highly recommended!
Review by: Moreno.natalia916, April 2018
I have never done a cooking class before and was worried that I would make something that I could never replicate at home, but that was not the case. The dishes we made we easy and DELICIOUS. I would most definitely commend this class to others who want to learn how to make past from scratch.
Review by: Mark K, April 2018
Martina our chef was so personable and charming. We booked this class on a Sunday morning for our Daughter's birthday and it became a private cooking class. This was one of the best experiences we had while we were in Florence and we were so glad it was the first thing we did because we learned so much about Tuscan cooking and wine that came in handy during the remainder of our stay. We loved, loved, loved it! Truly a 5 star experience thanks to Martina!
Review by: amolson0114, March 2018
Fun class and delicious food!
Review by: NikkiMensforth, March 2018
Super fun and hilarious class. It was a rather big class actually, about 10 of us in a very nice cooking school workshop, lots of free-flowing wine and fun environment curated by the chefs. The chefs tailored the recipes we were learning to make on the day based on the people in the class. We had a few vegetarians and some people who had food allergies so they taught us how to make two versions of the sauces for vegetarians and meat eaters, so we were all happy. I thought they did it in such a clever way, having two pots going at once for each dish we were learning so there wouldnt be veg v meat issues ect.
Review by: Rebecca C, March 2018
This class was so much fun! Marco and Giuseppe were great instructors. The food was awesome, overall a really great day.
Review by: Joumana M, January 2018
It is was an amazing experience! We had so much fun and we tasted so yummy stuff! _br/_ We thank David, our teacher, from heart for making our day too joyeful and full of info in the same time!
Review by: chrisclarkcpp, January 2018
We really enjoyed this class. The instructor was great and the food turned our to be really good, even though we were a bunch of novices.
Review by: Kathryn C, December 2017
Really enjoyed my cooking class. Something like this has been on my bucket list for a long long time. Our chef was very helpful and funny. We only had twelve in our group so I can see if it were much bigger how the kitchen might have become very crowded indeed. The food was delicious and I can't wait to recreate at home!
Review by: Jessica M, November 2017
David our chef was an excellent host of our small group of 6. However as we booked the tour for a public holiday we were unable to do the market tour as it was closed. We had an excellent day making pasta and drinking wine. Highly recommend for another interested in learning the art of making pasta!
Review by: Anita G, October 2017
Extremely easy to communicate with. Amazing Experience
Review by: Pat B, October 2017
This tour was amazing!
Review by: susan A, October 2017
as a self proclaimed foodie I was delighted to see that the Chef were prepaired to teach rather than just demonstrate. Our group actively participated as the behest of the Chef's urging and all had a great time. the food was actually quite good. Good teachers.
Review by: Lesley B, October 2017
Chefs were entertaining and knowledgeable. I enjoyed the cooking session and eating the finished products after :
Review by: Gary R, October 2017
Loads of fun and great food too!!!
Review by: Deborah L, October 2017
The guys were awesome!!! Learn so much in a short period of time and it was easy. Best cooking class ever, definitely a must. _br/_ I promise you will not be disappointed. I would do it over again in a heart beat!
Review by: anthony s, October 2017
This was amazing !!! just do yourself a favour spend a few more dollars and upgrade to the master class smaller group_br/_ of people , ours had 7 in total. Our instructor Javier was great . If you only do one thing make sure its this class
Review by: cprobert88, October 2017
Great experience. Interesting tour of the market, followed by foolproof step by step instructions in the cookery class. Instructors were fantastic - patient, knowledge and friendly.
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