4-Hour Traditional Thai Cooking Class in Bangkok

Bangkok, Thailand

This Thai cooking class will teach you to cook King's (traditional) Thai cuisine in a single hands-on experience. In just 4-hours, you will have cooked up to 12 dishes from scratch, just like a local. This 10am Thai cooking class offers Thailand's lowest cost per dish - just under 200 baht per dish.

Everyone is welcome, including families with children, meat lovers, vegetarians, vegans, anyone with food allergies, virgin cooks, and accomplished chefs. The class will adjust each student's ingredients according to their individual dietary needs.

The average class will have less than 8 students, and is known to hold a TripAdvisor cooking class world review record.

Start your morning off right with this 10am Thai cooking class. Each class offers an introduction to each ingredient. Following the initial information, you will then cook the first dish, eat it, the repeat for each dish.

You will learn 12 dishes in a single 4-hour class:

• Make tom yum paste
• Cook Spicy Sour Soup and Tom Yum Clear
• Cook Tom Yum Creamy
• Cook Pad Thai
• Make green curry paste, learn to change this ingredient yellow or red curry paste
• Cook Green Curry Chicken
• Cook Holy Basil Chicken
• Cook Massaman Curry Chicken, the number one curry in the world
• Make Green Papaya Salad
• Watch how to make Sticky Rice Mango, one of the most popular desserts in the world
• In-class special requests (if ingredients are available and time allows)

All classes are conducted by the school's owner, Chef Lee herself, who is believed to speak the best English of all native Thai cooking school instructors. She also speaks Thai, Laos, and some Mandarin. She is perhaps the only cooking class teacher to hold Thailand's Department of skills level 1 chef certificate, and she is a University graduate with a Bachelor of Business Administration degree.

Each student will receive the recipes from the class and free subscription to the online recipe book.