Paella Cooking Class in Barcelona

Barcelona, Spain

Spending a few hours in learning how to make Paella would fit perfectly into your itinerary if you are feeling especially innovative and crafty. Come and learn the secrets behind making a legendary dish, Paella. The most hospitable and cordial host in Barcelona you could ever find. Your guide provides a dining experience that got Barcelona bloggers such as Ben Holbrook and Sara Larson singing in praises.

Your guide will show you the ropes in making an authentic Spanish cuisine, Paella and Tapas. Seafood paella is usually served in a large pan with white rice, green beans, white beans, succulent prawns, mussels, and large chunky Calamari rings that are topped off with spices such as Saffron and Rosemary. Every homemade paella is distinct in their own flavors due to customization and inclusion of family's recipes. 

• Appetizer: Gazpacho or salmorejo or melón soup with ham. Marinated anchovies. Selectión of some iberian salamis and cheeses from Spain. Bread with tomato (catalan style). And...Some beautiful surprises! All with a beautiful Sangria or Vermouth.
• Main Dish: Seafood Paella of course with the best Spanish wines chosen by me.
• Dessert: Catalana cream or icecream. Cofee, tea and waters included.